Green-White-NoBkg.png

We shared and behind-the-scenes look at what went into our Conestoga Food Research & Innovation Lab collaboration! Follow Rebecca as she meets with food researchers, Tracy Butt and Priyanshi Rathod, to see them prepare their new recipe for a Protina Energy Bar.

After trying the bar herself, Rebecca stated \”I was blown away with how much it tasted like a dessert\”. Even co-founder and CEO, Steve George, can be seen getting completely flabergasted over the amazing flavour!

With a year of developing Protina, tasting a Protina-based recipe like this was emotional for our Terra team. We quickly requested further projects with Conestoga so we can continue to show the power of upcycled ingredients like Protina.

MORE POSTS