Rebecca Bradley – Terra Bioindustries

Rebecca Bradley

PODCAST: Terra Marketer, Rebecca, on joining a startup and building a career

Rebecca (Bradley) Palmer joined Terra in the early days of 2021. She sits down with Jeffray Behr from Cultivating Careers in Alternative Proteins to discuss how she transitioned from her highly technical degree to building a brand and marketing strategy for a company she loves. About the Podcast “This podcast showcases the experiences of students …

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Bioenterprise Member Profile: Terra Bioindustries

EXCERPT FROM BIOENTERPRISE In a world struggling for solutions to the food waste problem, a Canadian start-up is looking to make a difference through upcycling. Terra Bioindustries is adding value to agri-food waste by-products like spent brewers’ grains by turning them into sustainable ingredients for food and beverage manufacturers. “There are a lot of agricultural wastes out …

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MARKET REPORT: The Global Market for White Biotechnology 2024-2034

REPORT SYNOPSIS FROM RESEARCH AND MARKETS White biotechnology harnesses living cells collected from yeast, molds, microorganisms and plants, and enzymes to produce renewable fuels, chemicals, materials and medicines. It relies on principles of biotechnology, molecular biology and synthetic biology to engineer organisms that efficiently convert raw materials into value-added products, that can be easily degraded, …

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Terra Bioindustries takes home Silver medal in Royal Cosun competition

Royal Cosun, global plant-based ingredient producer, placed an open call for plant-based protein innovation with Terra being amongst the top 3 winners this summer of 2023. The open innovation challenge targeted startups on the verge of scaling a unique innovation for protein extraction, cellular protein production, protein applications, agricultural technology, and/or circular byproduct solution. Many …

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Plant Proteins and Sugars from Brewing Waste

EXCERPT FROM SPRINGWISE One company is using spent grain from brewing processes to create a protein and glucose alternatives. Spotted: Although around 70 per cent of spent brewing grain is utilised in animal feed, a substantial 20 per cent is still sent to landfill – a wasted opportunity for potentially nutrient-rich ingredients that are instead left to rot. This …

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Terra Bioindustries builds circular economy with upcycled ‘spent grain sugars’ and proteins

EXCERPT FROM AGFUNDER Toronto, Canada-based startup Terra Bioindustries is raising a seed round to support small-scale commercial production of a mild-tasting barley protein concentrate and fermentable sugars from upcycled spent grains. While brewing giant AB InBev has a subsidiary (EverGrain Ingredients) that extracts protein from its spent grains, most brewers still see the protein- and fiber-packed sticky …

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Secondhand Snacks: Upcycled Ingredients Hitting The Shelves In Packaged Food And Drink

EXCERPT FROM FOODHACK The upcycled food movement creates a place for the edible ingredients in our supply chain that are otherwise wasted. Many misshapen or damaged produce, food scraps, unused parts of plants, and processing by-products can create a delicious new category of snacks and beverages. Plus creating new, high-quality products out of surplus ingredients elevates …

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Circular Opportunity Innovation Platform: Terra Bioindustries Profile

EXCERPT FROM COIL Terra Bioindustries (Terra Bio) applied to the COIL Evolve program with an innovative approach to ensure upcycled spent grains are safe for human consumption. There are currently very few guidelines and regulations for by-products as they often come from different industries and vary in consistency. Terra Bio is looking to create a …

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