How we’re turning agrifood byproducts into sustainable B2B inputs
It starts with creating a removal solution for spent materials. From there, our platform allows us to unlock spent grain protein by gently breaking down the tough outer layer of the grains into sugars. The separated protein is turned into a dried plant-based protein ingredient and the sugars are concentrated into a rich fermentation feedstock.
One Process. Two Products. Less Waste.
Ready to collaborate on a whole new level of sustainability?
100% upcycled ingredients
TERRA Malt
A concentrated, toffee-like syrup that adds flavour, natural caramel colour, and sugar to your recipes. The first ever upcycled malt syrup – developed with sauces, confections, and brewing in mind!
TERRA Protina
A barley-derived protein concentrate that tastes like bread. Reduce carbs and boost protein and fiber in baked goods, snacks, pastas, and more!
TERRA Fibra
Our newest ingredient based on your feedback!
High-fiber flour with over 60% dietary fiber and a mild malty flavour.
WE HELP TO SUSTAINABLY REMOVE SPENT GRAINS
Brewers’ spent grains (BSG) pile up fast. The most common ways to manage BSG is with waste disposal services or by relying on farmers to collect it as animal feed. Whether it’s infrequency or inconsistency, you may still find these byproducts spoiling before you can get them out.
Our team at Terra Bio works with our suppliers directly to create unique removal solutions that work for them. We help prevent spoiling and find a reliable way to get that BSG out of there! Enjoy peace of mind with a great, environmentally-friendly story.
Let’s build your custom solution