Secondhand Snacks: Upcycled Ingredients Hitting The Shelves In Packaged Food And Drink


The upcycled food movement creates a place for the edible ingredients in our supply chain that are otherwise wasted. Many misshapen or damaged produce, food scraps, unused parts of plants, and processing by-products can create a delicious new category of snacks and beverages. Plus creating new, high-quality products out of surplus ingredients elevates food to its highest potential to waste less.